GD Goenka Public School, Lucknow recently organised an engaging and fun-filled Master Chef Minis activity for students of Classes I and II (Cambridge wing). The event was designed to nurture creativity, confidence, and healthy food habits among the little Goenkans while giving them a joyful learning experience.
The activity was based on fireless cooking, where students brought their own ingredients, utensils, and plates from home. With enthusiasm and imagination, they prepared simple yet delicious dishes such as fruit salads, sprout salads, sandwiches, corn chaat, biscuit cakes, and dessert cups.
Dressed in self-made chef caps, the young participants looked like real little chefs, proudly presenting their dishes. Each child confidently explained the ingredients and preparation process, thereby enhancing their communication and presentation skills.
The vibrant and nutritious dishes showcased not only their culinary creativity but also their excitement, teamwork, and sense of independence. The event concluded with students joyfully sharing and enjoying their preparations together, making it a celebration of both food and friendship.
Through this initiative, GD Goenka reinforced the importance of healthy eating habits while also providing students with a platform to learn life skills, independence, and self-expression in a fun, interactive way.
Such unique and enriching activities highlight why GD Goenka is recognised as the best CBSE school in Lucknow, committed to innovation in education and holistic child development.
The Master Chef Minis activity turned out to be a delightful experience, leaving both students and teachers with memorable moments of creativity, flavour, and learning.
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