School Dining Hall:

School Dinning Hall serves vegetarian Indian, Chinese, South Indian & Continental cuisines. The menu has been designed by expert nutritionists and is cooked on the campus ensuring adherence to stringent quality checks.

Our Kitchen at G.D. Goenka, Indore has been designed and is managed by Service First, a TATA Ginger Hotel PAN India F&B Partner. Ingredients are sourced by the F&B partner from assured quality suppliers. Our food is prepared with utmost care, imagination, and flair and caters to the local palate.

t is serviced by a very modern and hygienic kitchen. The entire management of the CDH is standardized around the best global practices from pre-washing of supplies, storage in 3 cold rooms to preparation and delivery. The Menu is designed by an expert nutritionist and is managed through a software-based menu management system to provide balanced nutrition.